Anakapalli: Ports, People, and Pastoral Scenery
Dreamt of a place where a roaring, bellowing port snuggles on the bushy green fields; the air smells jiggery; people treat you like you're an old friend, happy to see and receive you? Then you must come here to Anakapalli, Andhra Pradesh, for an hour or two. It is not a dot on the map for naught; rather, it is a lively fusion of trade, tradition, and peace. This presenting travel guide really takes an easy and enjoyable look at its ports, its people, and its picturesque pastoral backdrop.
Anakapalli is a small town in the Visakhapatnam district, situated in Andhra Pradesh, India. An apex trading center for jaggery (a kind of traditional cane sugar) of the bygone days, today it is one of the fast- developing industrial and commercial centers of the region. It has convenient proximity to Visakhapatnam Port and all other coastal means of transport, giving the town an added advantage as a stopover for any passenger tracing the maritime culture.
Visakhapatnam Port is a boon for Anakapalli. This port is not just a busy shipping terminal, but it is a gateway from countries to the rest of the world.
The farmers and producers of Anakapalli are linked to the overseas markets.
It is, therefore, suitable for towns and industries.
For tourists, it offers them a unique experience to watch cargo vessels and their shipping activities first-hand.
Though it is not a big seaport for Anakapalli, Visakhapatnam Port is its lifeline. And if you are fond of gazing at the coming and going of ships, this is the place where you can enjoy it very much.

If there's the first stain on you, it's about the locals being very friendly and down to earth. Be it a shopkeeper in a jaggery market or a fisherman just offloading his morning catch or a farmer showing his crop of sugarcane, the people here talk with a straightforwardness that feels refreshingly.
The primary language is Telugu but also understood are Hindi and English in the markets.
Festivals are Ugadi, Sankranti, and Diwali, with community dinners celebrated with pomp and show.
Traditional music and dances are still part of weddings and cultural gatherings.
Livesphotography describes a land that turns out to be an ideal location for countryside photography with woodlands, old-fashioned cottages, and sky-high clouds all blended with lush greenery.
Farmers work in the fields with tractors, while in some areas bullocks are still used.
Women coming back from gardens with slumber baskets full of vegetables.
Narrow paths with shades of the neem tree and mango tree.
Anakapalli regained its clout and flavor through jaggery, the raw sweetener; the air around the jaggery markets bears testimony to this. It earns fame both for its taste and quality, which has made it an export item, and that makes the market always bustling with activities.
Bellam undalu, sweet balls made with equal quantities of jaggery and sesame seeds.
Pulihora, that tangy tamarind rice.
Royyala iguru or prawn curry, which has a spicy flavor and is found in its best form near the coast.
Young coconut water fresh from the palm.
Local joints may be humble, but they serve mouth-watering fare. Here, there are no frills—plating should be the least of your worry. Taste is what matters here.
Well-known in terms of trade and agriculture, Anakapalli has places worth visiting as well.
Top Places
Nookalamma Temple - One of the favorites among locals, especially during the annual event.
Kondakarla Ava- A peaceful freshwater lake and a bird sanctuary, which is also very close for a drive.
Buddhist Monasteries at Sankaram- Ruins that are historical to anyone interested in the ancient culture.
Visakhapatnam Beach- About 30 minutes away and a great place for the evening stroll. Simhachalam Temple- Famous Hindu temple, renowned for its marvelous constructions.

If there is a single place that catches the very soul of Anakapalli, it is Istha Maka; jaggery trade.
It is deafening, vibrant, and smells incredibly sweet if you love sweets; people come from different parts of the country to procure jaggery made here in the local area.
Best Time to Visit: Early mornings tend to be the busiest times of day at the market.
What to Do: Watch the weighing and packaging as well as the bargaining. It's very active and lively.
Tip: Buy a couple of blocks of jaggery to take home as a natural sweetener to add to your tea or coffee.
By Air: The Visakhapatnam International Airport is situated about 30 km from Anakapalli.
By Train: Anakapalli is connected by railway to major cities like Hyderabad, Chennai, and Kolkata. It has its own railway station.
By Road: Regular bus and taxi services operate between Visakhapatnam and Anakapalli.
Pleasant climate and good for sightseeing.
Beautiful green scenery but torrential rain may break your plans at times.
Hot, yet the evening sea breeze brings comfort.
March will be the best month to plan a visit for the Nookalamma Festival.
If you want to enjoy the Nookalamma Festival, plan your trip in March.
Wear cotton and light clothing, as it gets hot and humid.
So carry some cash, for in some pot shops in the village, cards may not be accepted.
Respect the local customs, especially when visiting temples.
Try to learn a few phrases in Telugu. The locals appreciate even the slightest attempt to learn their language.
A location not meant to attract attention but one whose ambiance slowly captivates you. Port-accessible and very energetic with a strong business spirit, its countryside feels calm and beautifully appealing. The warmth of the local people, with their warm smiles and open demeanor, makes every visitor feel at home. Be it trade, tourism, or simple appreciation of rural beauty, Anakapalli guarantees that uninterrupted, very-real feel of India will leave you with the imprint of a lifetime. For true travelers, it is one of those places where liveliness, real people, and simple charms matter; a must-have on the list!
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