Calling All Food Lovers, take a Tasty Tour Across the Globe!
From pulsating markets to far-off kitchens, the world is brimming with flavours that whisper history, culture, and sometimes a hint of the unexpected. These are not only about the taste, but they talk about tradition, innovation, and a bit of daring too. Ready to whet your appetite on a global gastronomical tour? Let's head out to explore 10 unusual dishes that every foodie should try!

1. Ceviche – Peru (South America)

Peruvian ceviche is a bold, refreshing dish full of dynamic flavours. Freshly caught fish marinated in lime juice with chili peppers and served with onions and cilantro make this dish both delicious and highly believed to have originated from ancient times when it was considered the source of energy.
Where to try it: Lima or along Peru's coastal towns where fishermen make the freshest ceviche on a daily basis.

2. Fried Tarantula – Cambodia (Asia)

In Cambodia, tarantulas aren't just creepy crawlies but a crispy, crunchy delicacy. Deep-fried until golden brown on their legs and bodies, these spiders offer a mix of chewy and crunchy textures. It is a snack that is not for the faint-hearted but has a rich history of being a survival food during times of scarcity.
Where to try it: Skuon - also known as "Spider Town," or the upbeat street food scene in the capital Phnom Penh.

3. Hákarl — Iceland (Europe)

Iceland's fermented shark, hákarl, is one for the bold. Toxic when fresh, the Greenland shark is buried, then fermented and dried for months until safe to eat. Renowned for its strong ammonia-like smell, hákarl is an Icelandic rite of passage for thrill-seeking foodies.
Where to try it: Reykjavik, where it is a challenging delicacy for local restaurants. Make sure you have a shot of Icelandic schnapps in hand to make it more palatable!

4. Durian – Thailand (Asia)

Durian, a fruit that is polarizing and iconic, is affectionately known as the "King of Fruits." The flesh is creamy and loved by locals, while the smell is so strong it's banned in many places. Its rich, custard-like texture and sweet taste make it a must-try for the truly adventurous despite the smell.
Where to try it: Bangkok's bustling markets, where vendors will slice open a durian just for you.

5. Mopane Worms – Zimbabwe (Africa)

They constitute a crunchy, protein-delish delicacy and are common in Zimbabwean cuisine. More precisely, mopane worms - those hailing from native trees - are dried up, smoked sometimes, thereby yielding no less tasty but very healthy snacks, promising as they are sustainable. Locals like to keep smoked or fried mopane worms on hand and toss them in stews for added depth.
Where to try it: Harare or Bulawayo's markets, where mopane worms are sold fresh or prepared by street vendors.

6. Poutine – Canada (North America)

Poutine is Canada's ultimate comfort food, with crispy fries, squeaky cheese curds, and rich, hot gravy coming together in a satisfying harmony. Originating from Quebec, this heartwarming dish has crossed borders to become a national favourite with variations that include toppings like pulled pork or smoked meats.
Where to try it: Quebec, where traditional and gourmand versions are found in locals diners and pubs alike.

7. Balut – Philippines (Asia)

A true test of gastronomic bravery, balut is a fertilized duck egg with a partially formed embryo. Boiled and eaten directly from the shell, it's the national Filipino street food, heavy on protein and history. Natives believe it brings one strength and virility.
Where to try it: At Manila night markets where various vendors peddle balut fresh to add extra zing in the dipping sauce.

8. Escargot - France - Europe

France does something to even the humblest ingredients, and the snails are no exception. Snails are cooked in garlic butter, parsley, and white wine, making this a rich, flavoured dish that is so typically French. It's a gourmet experience that is surprisingly accessible and utterly delicious.
Where to try it: Parisian bistros serving escargot as an appetizer with fresh baguettes.

9. Churros con Chocolate – Spain (Europe)

For those having a sweet tooth, the Spanish thing to try would be churros con chocolate. Deep-fried dough sticks sprinkled with sugar are served with a thick, rich chocolate dipping sauce. This dish is very well served for starting the day or even having a late-night snack.
Where to try it: Madrid, especially at San Ginés, an immortal place for churros amateurs.

10. Bunny Chow – South Africa (Africa)

The name is misleading; it has nothing to do with rabbits, but a bunny chow is basically a loaf of bread hollowed out and filled with spicy curry, usually with lamb, chicken, or vegetables. It's hearty, flavourful, and great for sharing.
Where to try it: Durban is the birthplace of bunny chow, and it is a great place to go if you like Indian-inspired food.

Takeaway 

Food is not just nutrition; it's a gateway to culture, history, and adventure. Everything on this list involves flavor, but speaks beyond the plate to let one connect with the people who make it and a very much alive tradition. Whether diving into the acidity of Peru's ceviche or Iceland's thrilling experience of hákarl, these experiences will challenge your palate and let you appreciate the vast cultural diversity of the world out there.

So, pack in your appetite, open up your mind, and ready your senses to relish the stories behind the flavors that make each of them unforgettable.
Bon appétit and happy travels!